Event Catering Menus
Browse curated sample menus for events at Orcas Hotel, from intimate gatherings to scenic weddings. Our culinary offerings are locally inspired and designed to complement the tranquil beauty of Orcas Island.
Sample Banquet Menus
Our menus are tailored for each special event, featuring thoughtfully selected ingredients and comforting flavors. Menus require a minimum of 10 Guests.
Breakfast & Brunch Menus
The Grazing Breakfast
Greek Yogurt
Housemade Granola
Fresh Fruit & Berries
Breakfast Pastries
Coffee & Tea
The Country Classic
Seasonal Fruit
Scrambled Eggs
Crispy Bacon
Breakfast Potatoes
Biscuits & Gravy
Breakfast Loaf
Coffee & Tea
The Brunch
Fresh Fruit
Yogurt Parfaits
French Toast Casserole
Breakfast Potatoes
Breakfast Quiche/Frittata
Applewood Smoked Bacon
Breakfast Pastries
Coffee, Tea & Juice
Menu Enhancements
Made-to-Order Espresso Drinks
Bloody Octavia’s
Mimosas
Juice Bar
Lunch/Dinner Menus
The Sandwich Bar
Build-Your-Own Sandwich Station
Brioche Buns
Assortment of Deli Meats & Cheeses
Tomato, Romaine & Onion
Mustard & Mayonaise
Sides
Vegetarian Pasta Salad
Seasonal Green Salad with Housemade Dressing
Dessert
Brownie Bites
The Chili Bar
Build-Your-Own Chili Station
Beef Chili
Vegetarian Bean Chili
Cornbread
Baked Potatoes
Crispy Tortilla Strips
Jalapeños & Green Onions
Shredded Cheese & Sour Cream
Dessert
Assorted Cookies & Brownie Bites
The Taco Fiesta
Housemade Guacamole & Salsa
Served with Fresh Tortilla Chips
Taco Bar
Baja-Style Crispy Fish Tacos with Cilantro Slaw & Avocado
Chicken Tinga Tacos with Chipotle
Beef Barbacoa Tacos with Guajillo Salsa
Sides
Black Beans
Cilantro Lime Rice
Repollo
Fresh Pico de Gallo
Dessert
Cinnamon Sugar Churros with Chocolate & Caramel Sauces
The Classic Comfort
Market Salad
Mixed Greens, Seasonal Fruit, Toasted Almonds, Goat Cheese, Pickled Red Onion & White Balsamic Vinaigrette
Clam Chowder
Housemade with Sweet Corn & Smoked Bacon
Orcas Hotel’s Famous Chicken Pot Pie
Golden, Flaky Pastry filled with Roasted Chicken,
Root Vegetables & Velouté Sauce
*Vegetarian option available upon request
Dessert
Warm Apple Crisp with Housemade Whipped Cream
The Italian Fest
Caesar Salad
Classic style with Housemade Sourdough Croutons & Parmesan
Roasted Garlic & Herb Sourdough Bread
Main Course (Choice of:)
Beef Bolognese Lasagna
Slow-simmered Tomato Sauce, Béchamel Sauce & Mozzarella
Or
Spinach-Ricotta Lasagna
Creamy Ricotta, Spinach & Nutmeg-infused Tomato Sauce
Dessert
Classic Tiramisu with Espresso-soaked Ladyfingers & Mascarpone
The PNW Comfort
Mixed Green Salad
Shaved Apples, Goat Cheese & Cider Vinaigrette
Housemade Sourdough Bread with Butter & Sea Salt
Shepherd’s Pie
Slow-braised Lum Farm Lamb & Root Vegetables, topped with Potato Puree & Cheddar Cheese
*Vegetarian option available upon request
Dessert
Seasonal Fruit Pie with Vanilla Ice Cream
The Mediterranean Feast
Crispy Herb Falafel
Served with Tzatziki Sauce
Harissa Hummus
Served with Warm Pita Bread
Cucumber & Tomato Salad
Mint & Olive Oil
Stuffed Grape Leaf Dolmades
Marinated Olives & Feta Cheese
Grilled Eggplant, Sweet Peppers & Red Onions
Roasted Lum Farm Lamb with Rosemary
Dessert
Honey Pistachio Baklava
The Pacific Coast Seafood Celebration
Chilled Oysters on the Half Shell
Served with Mignonette & Lemon
Monterey-Style Seafood Cioppino
Rich Tomato-Garlic Broth with Buck Bay Clams, Prawns, Calamari & Halibut, served with Grilled Sourdough Bread
Dessert
Lemon Panna Cotta with Fresh Berries
The Prime Rib Feast
Roasted Beet & Arugula Salad
Goat Cheese & Candied Walnuts
Sourdough Bread with Whipped Butter
Alder Roasted Prime Rib
*Alder Roasted Salmon is available to add or substitute
Sides
Yorkshire Pudding
Mashed Potatoes
Green Beans
Pan Jus & Horseradish Cream
Dessert
Decadent Flourless Chocolate Torte
Passed/Stationed Appetizers
Ricotta Stuffed Squash Blossoms with Harissa Aioli
Oysters on the Half Shell
Bacon-Wrapped Scallops
Cremini Stuffed Mushrooms
Heirloom Cherry Tomato & Mozzarella Skewers
Pork Potstickers with Sweet Chili
Crab Cake Bites
Tomato Mozzarella Arancini
Enhancements & Add-Ons
Fresh Baked Sourdough Bread with Whipped Butter
Classic Shrimp Cocktail
Charcuterie & Cheese Board
Seasonal Vegetable Side
Children’s Menu Options
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