Catering Menu

The following menu helps provide direction for your event, however, feel free to share your own ideas, we are happy to customize a menu for you. Final guarantee required 72 hours prior to function. Prices are subject to 20% service charge and 7.7% WA state sales tax. Prices are subject to change without notice.



Breakfast

Continental
Orange and Grapefruit Juice
Seasonal Fresh Fruit
Pastries, Muffins and Croissants
Butter and Preserves
Coffee, Tea,Milk

Pacific Northwest
Assorted Juices
Seasonal Fresh Fruit
Dungeness Crab Cake Benedict
Pastries, Muffins and Croissants
Butter and Preserves
Coffee, Tea, and Milk

(minimum 25 guests)

Country French
Assorted Juices
Seasonal Fresh Fruit
Quiche
Croissants and Muffins
Butter and Preserves
Coffee, Teas,

(minimum 25 guests)

American
Assorted Juices
Seasonal Fresh Fruit
Dry Cereal and Milk
Scrambled Eggs
Bacon,and Sausage
Toast and Breakfast Rolls
Butter and Preserves
Coffee, Tea, and Milk

(minimum 25 guests)



A La Carte, priced per person

Appetizers
Prawn Cocktail
Prawns Provencale
Dungeness Crab Cocktail
Smoked Salmon served with Cream Cheese, Capers, Bagels and Red Onions
Deep Fried Artichoke Hearts with Hollandaise Sauce
Dungeness Crab Cakes topped with Bernaise Sauce
Scallops Newburg served on a Puff Pastry Shell

 

Salads
Field Greens with Your Choice of Dressing Crisp Romaine Tossed in Caesar Dressing
Caesar with Shrimp
Cobb Salad

Soups
Crab Bisque

Lobster Bisque
Cream of Mushroom
New England Clam Chowder

Manhattan Clam Chowder

Cream of Tomato
Beef Consommé
Chicken and Rice
Cream of Asparagus

French Onion Au Gratin
Baked Brie

Sorbets,
Strawberry Sorbet in Chilled Chocolate Shells
Champagne Sorbet with Fresh Berries
Fresh Lemon Granite
Raspberry Sorbet



Brunch Buffet

Selection One
Assorted Juices
Danish, muffins and Croissants
Assorted Breads and Rolls
Bagels and Cream Cheese
Sliced Fresh Fruit and Seasonal Berries
Chef's Choice of Three Salads
Quiche
Bacon, Ham and Sausage
O'Brian Potatoes
Coffee, Tea, Decaffeinated Coffee
(minimum 50 guests)

Selection Two
Assorted Juices
Danish Muffins and Croissants
Assorted Breads and Rolls
Bagels and Cream Cheese
Sliced Fresh Fruit and Seasonal Berries
Chef's Choice of Three Salads
Bacon, Ham and Sausage
Carved Roast Beef with Horseradish
Fresh Seasonal Vegetables
Chef's Special Dessert Table
Coffee, Tea and Decaffeinated Coffee
(minimum 75 guests)



Hors D'oeuvres

Hot Selections
Chicken Satay with Thai Peanut Sauce
Vegetable Egg Rolls with Hot Mustard
Pot Stickers with Plum or Teriyaki Sauce
Mushroom Caps with Dungeness Crab
Steamed Baby Clams with Provencale Sauce
Miniature Crab Cakes with Hollandaise Sauce
Sea Scallops Wrapped in Bacon Bacon Wrapped Prawns

Oysters Rockerfeller

Deluxe Hot Selections
Crab Cakes with Wasabi Cream Calamari with Garlic Mayonnaise
Grilled Chicken Skewers with Red Pepper Pesto Chicken Skewers with Ginger Orange Mustard Sauce
Double Fried Chicken Drummettes with Cold Szechwan Sauce
Crispy Cocktail Ribs with Cilantro Cumin Sauce
Chinese Style Egg Roll

Cold Selections
Fresh Vegetables with Herb Dip
Fruit Tray with Honey Poppy Seed Dip Prosciutto and Melon

Dungeness Crab Puffs
Deviled Eggs Stuffed with Shrimp
Belgian Endive Stuffed with Dungeness Crab and Bay Shrimp
Roast Pork Tenderloin with Plum Mustard or Ginger Merlot Sauce

Smoked Salmon with Cream Cheese, Bagels, Capers, Onions and Cocktail Sauce

Crudite Display
Fresh Harvest Vegetables Crudite display to include; Baby Corn, Zucchini, Broccoli, Cauliflower, Mushrooms, Tomatoes, Pea Pods, Radishes, Squash, Celery, Olives, Carrots and a selection of dips.

Cheese Display
Imported and Domestic Cheese and Fruit Display Fresh French Baguettes and English Wafer crackers.

Italian Antipasto
An elaborate display featuring imported meats and cheeses, marinated vegetables with imported peppers and olives.

Raw Bar
Chilled Prawns with Cocktail Sauce
Chilled Dungeness Crab Claws
Oysters on the Half Shell
Steamed Manila Clams
Fresh Steamed Mussels



Exhibition Cooking, all prices are per person

Carvers Table
Roast Leg of Lamb with Mint Sauce
Tenderloin of Beef with Horseradish Cream
Smoked Turkey Breast with Cranberry Sauce
Honey Glazed Ham
Roast Tri-Tip with Green Peppercorn Sauce
Baron of Beef with Assorted Rolls and Condiments



Refreshment Break Services

Beverages

Coffee, Tea and Decaffeinated Coffee

Coffee, Tea, Decaffeinated Coffee
Assorted Mineral and Sparkling Waters
Cookies and Brownies

Coffee, Tea, Decaffeinated Coffee
Assorted Mineral and Sparkling Waters
Assorted Soft Drinks

All Day Break Package,

Morning
Assorted Juices
Fresh Seasonal Fruit
Danish Pastries and Bagels
Butter, Cream Cheese and Preserves
Coffee, Tea and Decaffeinated Coffee

Mid-Morning
Assorted Mineral and Sparkling Water
Assorted Soft Drinks
Assorted Granola Bars
Chocolate Covered Espresso Beans

Afternoon
Assorted Mineral and Sparkling Water
Assorted Soft Drinks
Italian Ice
Soft Pretzels with Assorted Mustards



Entree

Choice of three Entree's
Orcas Hotel Salmon
Fresh King Salmon Topped with Lemon Butter or Apricot Horseradish Sauce Fresh Pacific Halibut Stuffed with Macadamia Nuts, Dungeness Crab and Cream Cheese
Sole Norway with Lobster Sauce and Bay Shrimp
Sea Bass en Pappillote with Basil Butter
Chicken Marsala
Chicken Oscar Topped with Bernaise Sauce
Chicken Janet Topped with Bernaise Sauce

New Zealand Rack of Lamb Marinated in Hoisen Sauce
Roasted Tenderloin of Beef Topped with Cognac Cream Sauce
Prime Rib of Beef Served with Horseradish Cream Sauce
Pasta Primavera in Cream Sauce
Greek Pasta with Sun-Dried Tomatoes, Artichoke Hearts, Pesto, Feta Cheese and Pine Nuts
Steamed Vegetables Served Al Dente accompanied by Rice Pilaf and Seasonal Fruit
Eggplant Parmesan Placed Atop a Bed of Marinara Sauce



Sweet Endings and Additions

Dessert
Grand Marnier Soufflé
Orange and Cinnamon Creme Brulee
Chocolate Decadence with Raspberry Coulis New York Cheese Cake Fresh Seasonal Berries with Devonshire Creme
Tiramisu and Kahlua
Assorted Ice Creams with Toppings Assorted Pies and Cakes

Sundae Bar
Vanilla, Chocolate and Strawberry Ice Cream Served with assorted toppings and Fresh Berries.

Chef's Pastry Table
Assorted cakes, French Pastries, Truffles, Petit Fours and Chocolate Dipped Strawberries.

Energetic Refreshments
Fresh Fruit Juices

Flavored Yogurts
Frozen Yogurt bars

Assorted Granola Bars
Mineral Water

Assorted Breads
Banana Nut, Carrot, Zucchini, and Cranberry
Assorted Fresh Baked Cookies and Brownies
Assorted Finger Sandwiches Assorted Candy Bars
Granola Bars
Ice Cream Bars
Italian Ice
Fruit Juice or Lemonade Soft Pretzels and Assorted Mustards
Chocolate covered Strawberries Chocolate covered Espresso Beans

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